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Harissa Roasted Vegetables on Cannellini Bean Citrus Salad, by Theo Michaels

January 15, 2025

This delicious recipe is an entire meal in itself and is great for sharing amongst a few friends. The harissa roasted vegetables give a deep earth flavour against the summery citrus bean salad that it is served with; the perfect summer combination. Check

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Vegetable Skewers with Halloumi and a Balsamic Honey Dressing, by Theo Michaels

January 15, 2025

These skewers are a real crowd pleaser. They’re easy to make, taste fabulous and you can leave out the halloumi for a vegan alternative. The trick is to cook them on a high hot heat to char the halloumi but keep it moist and soft inside.

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Spicy Grilled Fries

January 15, 2025

Ideal as an easy, tasty bread alternative.

Heating Your Home

How To Light Wood in a Log Burner? We'll Explain

January 15, 2025

There’s something comforting about burning wood to keep warm. The flickering of flames, all those orange and yellow hues and of course, soothing heat. From log burners and wood-burning stoves to fire pits and fireplaces, there are many ways to enjoy

Master Your BBQ

The Goal? To Learn About Charcoal?

January 15, 2025

Charcoal. A single word containing infinite connotations. Primal instinct, community, conversation, mystery, flavour, possibility; the list goes on and on. Big K is charcoal. And charcoal is Big K. From 100% natural lumpwood and compressed hardwood briquettes,

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Buried Lamb on Wood Fired BBQ or Fire Pit, by Theo Michaels

January 15, 2025

A crowd pleasing seafood starter with subtle umami flavours that’s easy to prepare and makes for an amazing snack or side dish.

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Grilled Garlic Prawn Skewers

January 15, 2025

A crowd pleasing seafood starter with subtle umami flavours that’s easy to prepare and makes for an amazing snack or side dish.

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Grilled Tandoori Chicken

November 14, 2024

An Indian favourite that you can now make at home. Indulge in this delightful cultural experience that will leave you fulfilled in more ways than one.