
A fresh seafood option for a light, tasty treat.
YIELDS
2 Servings
PREP TIME
1 Hr, 50 Mins
COOK TIME
8 Mins
TOTAL TIME
1 Hr, 58 Mins
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8 sardines
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1 pinch salt
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1 lime, zest and juice
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1 lime, thinly sliced
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1 green chilli, thinly sliced
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100g freshly chopped coriander
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Olive oil
- Season the insides of the fish with salt then make 2 – 3 shallow diagonal cuts on both sides of each fish.
- Combine the lime juice, zest and sliced chilli in a bowl and rub into the fish, both inside and out.
- Place the fish in a shallow dish, sprinkle the coriander over and cover with slices of lime.
- Marinate in the fridge for at least one hour.
- Brush the fish liberally with olive oil, place in an oiled hinged wire fish grill and cook over medium heat for 3 – 4 minutes.
- Turn, brush with olive oil and cook for a further 3 – 4 minutes.