
A delicious caramelised rib recipe with a fragrant kick.
YIELDS
2 Servings
PREP TIME
50 mins
COOK TIME
30 mins
TOTAL TIME
1 Hr, 20 mins
-
2 baby back ribs cut in half
-
300ml tomato ketchup
-
3cm length ginger, grated
-
200ml soy sauce
-
2 tsp rosemary, finely chopped
-
2 tsp ground star anise
-
5 tbsp runny honey
-
4 garlic cloves, grated
-
5 tbsp dry sherry (or sake if preferred)
- Combine all the ingredients except the ribs in a bowl and whisk until well mixed.
- Pour over the ribs and leave in the fridge to marinate overnight.
- Place the ribs in a saucepan, pour over the marinade and add just enough water to cover the ribs.
- Bring to a boil then reduce to a simmer and cook for 1 hour covered.
- Transfer the ribs to a hot BBQ and grill.
- Reduce the sauce in a wok and every 2 minutes or so brush the ribs with the reduced BBQ sauce.
- Continue cooking until ribs are nicely caramelized and completely covered in the BBQ sauce.