
A fresh, cheesy dish with a touch of garlic.
YIELDS
3 Servings
PREP TIME
15 mins
COOK TIME
10 Mins
TOTAL TIME
25 Mins
-
3 courgettes
-
2 tbsp olive oil
-
Salt
-
Black pepper
-
¼ tsp white wine vinegar
-
1 garlic clove, crushed
-
1 tbsp fresh parsley, chopped
-
225g mozzarella
- Slice the courgettes lengthwise into ¼ inch slices.
- Mix 1 tablespoon of oil, ¼ teaspoon salt and some black pepper, coat courgette slices well.
- Grill over hot heat for 8 – 10 minutes turning once.
- Return to the bowl adding ½ tablespoon of oil, some more salt, vinegar, garlic and parsley. Mix well and allow to cool a little.
- Arrange the mozzarella slices in a circle, drizzle with remaining oil and a pinch of pepper.
- Arrange the courgette slices, folding them in half and tucking them in between the mozzarella slices.