All kinds of flavour and healthy goodness in this sauce that makes the effort truly worth it. A variety of contrasting ingredients that complement each other.
YIELDS
5 Servings
PREP TIME
15 Mins
COOK TIME
50 Mins
TOTAL TIME
1 Hr, 5 Mins
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2 Medium white onions
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200g Leeks
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200g Celery
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1 Red bell pepper
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1 Green bell pepper
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6 Garlic Cloves
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1 tbsp Extra virgin olive oil
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500g Tomatoes
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2 Red chillies
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1 tsp Salt
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1 tsp Black pepper powder
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100g Butter
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100g Brown sugar
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3 tbsp Worcestershire sauce
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60ml Balsamic vinegar
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2 tbsp Maple syrup
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400ml Ketchup
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500ml Beef stock
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250ml Bourbon whiskey
- Have a large pan on medium heat. Finely chop the onions and cook in olive oil for 5 minutes till they turn soft, translucent and change colour.
- Add chopped leeks and celery, finely chopped bell peppers, and whole garlic cloves. Cook for 3 minutes while stirring regularly.
- Add all other ingredients except butter and Bourbon whiskey.Stir well, then let it cook for 45 minutes while stirring occasionally.
- Add Bourbon, stir well, then put everything in a blender untill the sauce is as smooth as you like.
- Strain back into the pan and cook with butter for a couple of minutes stirring well to mix the butter into the sauce.