BBQ Rib Eye Steaks

An easy marinade with a peppery punch.

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YIELDS 2 Servings
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PREP TIME 20 mins
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COOK TIME 16 mins
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TOTAL TIME 36 Mins
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • 3 tbsp minced garlic
  • 2 tbsp olive oil
  • 2 tsp ground black pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 2 beef rib eye steaks
  1. In a medium bowl, mix the vinegar, soy sauce, garlic, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt and cayenne pepper.
  2. Place steaks in a shallow, non-porous dish and pour marinade over steaks.
  3. Rub the liquid into the meat, cover and let marinate in the fridge for 24 – 48 hours.
  4. Grill steaks up to 7 – 8 minutes per side, depending on personal taste.