
A herby twist on classic BBQ chicken.
YIELDS
4 Servings
PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins
-
1 whole chicken, cut into pieces
-
110ml olive oil
-
3 garlic cloves, chopped
-
1 tbsp chopped fresh rosemary
-
1 tbsp chopped fresh thyme
-
1 tbsp chopped fresh oregano
-
2 lemons, juiced
- Combine the olive oil, garlic, rosemary, thyme, oregano and lemon juice in a glass dish.
- Place the chicken pieces in the mixture, cover and marinate in the fridge overnight.
- Lightly oil the cooking grill and cook the chicken until the juices run clear.
- Dispose of the remaining marinade.