
Meaty mushrooms with a creamy sauce.
YIELDS
4 Servings
PREP TIME
15 Mins
COOK TIME
15 Mins
TOTAL TIME
30 Mins
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24 medium mushrooms
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¼ cup spring onions, minced
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4 tbsp margarine
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2 tsp flour
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½ tsp dried marjoram
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¼ cup dry white wine
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½ cup cooked ham, finely diced
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1 tbsp parsley, minced
- Wash mushrooms and remove stems.
- Gently soften the onions in butter over a low heat, add the marjoram and flour and stir well, add the wine and continuously stir until thick.
- Remove from the heat and add the ham and parsley.
- Place the mixture into the centre of the mushrooms.
- Wrap the mushrooms into a foil packet and place a small knob of margarine onto the top.
- Gather the edges of the foil and seal, grill over medium heat for 15 minutes.