A tried and tested favourite for those looking for something a little different. The mustard based Carolina Gold brings a special tangy and sweet flavour that goes well with pork, but works for other meats too.
YIELDS
4 Servings
PREP TIME
5 Mins
COOK TIME
20 Mins
TOTAL TIME
25 Mins
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1 cup Yellow mustard
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1 Minced garlic clove
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1 Finely chopped white onion - small
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100g Brown sugar
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180ml Apple cider vinegar
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1 tsp Salt
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1 tsp Ground black pepper
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50ml Tomato ketchup
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4 tbsp Olive oil
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20g Butter
- In a heated pan, add your 4 tbsp of olive oil. Drop the finely chopped onion in there too and saute until they get a little glaze and just start to turn colour.
- Now add all other ingredients to the pan except, mustard and brown sugar. Cook until the butter is fully melted while stirring often to blend all ingredients into a consistent mixture.
- Add mustard and brown sugar. Stir well and let it simmer for 10 minutes before stirring again. Your sauce is now ready to go. You can strain it if you prefer a smooth texture.