A simple way to infuse some exotic flavour to your grill time. Chinese char siu sauce is a savoury treat that is versatile and guaranteed to please even the most hardcore BBQ lovers.
YIELDS
3 Servings
PREP TIME
5 Mins
COOK TIME
20 Mins
TOTAL TIME
25 Mins
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1 tbsp Pure honey
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1 tbsp Soy sauce
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1 tbsp Hoi Sin sauce
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1 tbsp Rice wine
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1 tbsp Sesame oil
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2 tbsp Brown sugar
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½ tsp Garlic powder
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½ tbsp White pepper powder
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100ml Water
- Mix all ingredients except water in a bowl. Bring it to a well blended and consistent state.
- Pour liquid into a heated pan for cooking. Stir regularly and add the water after a couple of minutes. As it caramelises, it will become darker and thicker.
- Remove pan from heat when the sauce becomes fairly thick compared to the beginning. After cooling down it can make an superb marinade.