A basic tomato based sauce that brings the right blend of sticky sweetness and sizzling fire to your barbecue. You really can’t go wrong with this one.
YIELDS
4 Servings
PREP TIME
5 Mins
COOK TIME
20 Mins
TOTAL TIME
25 Mins
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800g Peeled tomatoes (San Marzano or similar)
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½ cup Brown sugar
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½ cup Orange juice
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½ cup Pure honey
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½ cup Apple cider vinegar
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2 tbsp Paprika powder (according to preference)
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2 tbsp Salt
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2 tbsp Crushed black pepper
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4 tsp Garlic powder
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2 tsp Red chilli flakes
- Blend all ingredients in an electric blender until you have a smooth and consistent mixture.
- Pour the mixture into a saucepan and cook over a medium heat for approx. 20 mins. The mixture will get darker and start to bubble frequently as the ingredients are caramelised and close to being ready.