These skewers are a real crowd pleaser. They’re easy to make, taste fabulous and you can leave out the halloumi for a vegan alternative. The trick is to cook them on a high hot heat to char the halloumi but keep it moist and soft inside.
This delicious recipe is an entire meal in itself and is great for sharing amongst a few friends. The harissa roasted vegetables give a deep earth flavour against the summery citrus bean salad that it is served with; the perfect summer combination. Check