Stuffed Pepper Boats

A tasty vegetarian treat stuffed with delicious mozzarella.

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YIELDS 3 Servings
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PREP TIME 15 mins
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COOK TIME 40 Mins
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TOTAL TIME 55 Mins
  • 3 Peppers, Large
  • 1 ½ cups unseasoned croutons
  • ¾ cup mozzarella cheese, grated
  • ¾ cup tomatoes, chopped
  • ⅓ cup hot water
  • 2 tbsp black olives, chopped
  • 2 tbsp onion, chopped
  • 2 tbsp butter, melted
  • ¾ tsp oregano
  • ½ tsp garlic salt
  1. Cut the peppers in half lengthwise and remove the seeds and centre stalk.
  2. Combine all the remaining ingredients in a bowl.
  3. Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.
  4. Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.
  5. Grill over medium heat for 25-30 minutes (or until peppers are tender).
  6. Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.