Take your BBQ ribs up a notch and full of flavour.
YIELDS
4 Servings
PREP TIME
50 mins
COOK TIME
40 mins
TOTAL TIME
1 Hr, 30 mins
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8 small beef short ribs
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¼ cup dark brown sugar
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½ cup cider vinegar
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½ cup ketchup
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2 cups chicken stock
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2 cups water
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3 tbsp tomato paste
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¼ tsp red pepper flakes
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1 tbsp dry English mustard powder
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1 tbsp chilli powder
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp Worcestershire sauce
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½ tsp ground cloves
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½ tsp ground cayenne
- Combine the vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrup consistency (usually 10 – 15 minutes).
- Add water, stock and seasonings.
- Bring to a boil and add ribs. Simmer for approx 20 minutes
- Allow ribs to cool on a dish lined with foil.
- After 15 minutes, wrap the ribs in the foil and refrigerate overnight.
- Simmer the remaining liquid reducing until it becomes thick enough to coat the back of a spoon.
- Cool and refrigerate. Save this sauce to baste the ribs while grilling.
- Grill ribs for 30 - 40 minutes, turning once or twice and basting every 10 to 15 minutes.