
Best served with vanilla icecream and toffee sauce!
YIELDS
4 Servings
PREP TIME
15 mins
COOK TIME
30 Mins
TOTAL TIME
45 Mins
-
4 apples
-
75g sugar
-
1 tsp ground cinnamon
-
25g chopped nuts
-
25g chopped raisins
-
4 tsp butter
- Core the apples and place each on a large piece of double thickness foil.
- Place the sugar, cinnamon, nuts and raisins in a bowl, mix well.
- Stuff the centres of the apples with the mixture.
- Place a teaspoon of butter on the top of each apple and wrap securely with the foil to make a parcel.
- Cook directly on medium hot coals for 25-30 minutes until soft.