Barbecued Stuffed Apples

Best served with vanilla icecream and toffee sauce!

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YIELDS 4 Servings
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PREP TIME 15 mins
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COOK TIME 30 Mins
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TOTAL TIME 45 Mins
  • 4 apples
  • 75g sugar
  • 1 tsp ground cinnamon
  • 25g chopped nuts
  • 25g chopped raisins
  • 4 tsp butter
  1. Core the apples and place each on a large piece of double thickness foil.
  2. Place the sugar, cinnamon, nuts and raisins in a bowl, mix well.
  3. Stuff the centres of the apples with the mixture.
  4. Place a teaspoon of butter on the top of each apple and wrap securely with the foil to make a parcel.
  5. Cook directly on medium hot coals for 25-30 minutes until soft.