5kg Restaurant Grade Hot Brix - 100% Natural FSCĀ® Certified Charcoal Briquettes (RCB05FSC)

SKU: RCB05FSC

In stock

Same Day Shipping Mon-Fri On orders placed before 12 noon*
Order by 12pm For 48 hour delivery

Cooking Time

4/5

Ease of Lighting

5/5

Heat Output

5/5

100% natural compressed restaurant grade charcoal briquettes and FSCĀ® Certified.

Made from wood waste with no binders

Ready to cook within 35 minutes with up to 3 hours cooking time

Central hole to aid air flow for even burning

Best used in combination with Big K’s Chilla-Grilla or Real Lumpwood Charcoal

Long lasting

High heat

+ - Details

Big K 5kg Restaurant Grade Hot Brix – 100% Natural FSCĀ® Certified Charcoal Briquettes

Take your BBQ to the next level with our best-selling Au Natural FSCĀ® Certified Charcoal Briquettes now in a convenient 5kg box, perfect for home BBQ enthusiasts who want professional results.

Made from 100% natural, FSCĀ® certified materials, these premium charcoal briquettes contain no binders or added chemicals, so nothing interferes with the true flavour of your food. Each briquette is formed from compressed sawdust and wood chips under high pressure, creating uniform hexagonal tubes that are easy to handle and deliver a consistent, reliable burn.

The innovative central airflow channel ensures even heat distribution across your barbecue, eliminating hot and cold spots and giving you greater control while cooking.

With an impressive burn time of up to 3 hours, Hot Brix are built for performance, ideal for everything from slow cooking to extended grilling sessions. For best results, pair with Chilla-Grilla or natural lumpwood charcoal for quick and easy lighting.

Trusted by professional kitchens and catering events nationwide, Big K Hot Brix are now available for your home setup bringing restaurant-grade performance straight to your grill.

If you want a cleaner BBQ, longer burn, and better-tasting food, this is the charcoal briquette you’ve been looking for.

Please note all cooking times are approximate and depend on a range of factors, including quantity of charcoal and type of barbecue used, lighting method and weather conditions.

+ - Specification
EAN 5010743800329
Shipping Weight 5.000000
Dimensions 21cm (H) x 26cm (W) x 18.5cm (D)
Shipping Type Standard
Cooking Time 4/5
Ease of Lighting 4/5
Heat Output 5/5
+ - Reviews

Customer Reviews for 5kg Restaurant Grade Hot Brix - 100% Natural FSCĀ® Certified Charcoal Briquettes (RCB05FSC)

+ - Lighting Instructions

There are two methods to lighting Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSCĀ® Certified Charcoal Briquettes:



Method 1:

Using Chilla Grilla or similar Lumpwood Charcoal, Create a base of charcoal, add 3-4 Big K firelighters and light. Once the firelighters are burning, cover with additional charcoal to make a pyramid. This allows the flames to rise up from the bottom, heating the coals quickly and evenly. After approximately 30 minutes, spread the coals out and add Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSCĀ® Certified Charcoal Briquettes on top. Wait for a further 10-15 minutes and you're ready to start cooking.



Method 2:

Without Lumpwood Charcoal Create a base of Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSCĀ® Certified Charcoal Briquettes briquettes, add 5+ Big K Firelighters and light. Once the firelighters are burning, cover with additional charcoal to make a pyramid. This allows the flames to rise up from the bottom, heating the coals quickly and evenly. After approximately 30 minutes, spread the briquettes out. Then, simply wait another 10 minutes and you're ready to start cooking.

+ - Delivery

All Delivery Information can be found HERE.

+ - Sustainability
Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSCĀ® Certified Charcoal Briquettes is manufactured solely from waste sawdust and wood chips. By using these waste products, Big K is helping to alleviate the pressure on forestry across the world, reducing the number of trees which have to be felled.

Read more about our commitment to sustainable charcoal here.

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