5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes (RCB05FSC)
In stock
Cooking Time
Ease of Lighting
Heat Output
100% natural compressed restaurant grade charcoal briquettes and FSC® Certified.
Made from wood waste with no binders
Ready to cook within 35 minutes with up to 3 hours cooking time
Central hole to aid air flow for even burning
Best used in combination with Big K’s Chilla-Grilla or Real Lumpwood Charcoal
Long lasting
High heat
Our popular Au Natural FSC® Certified Charcoal Briquettes, now available as a 5kg version for the home BBQ Enthusiast. Our Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes are made without binders, meaning there are no nasty chemicals to spoil the flavour of your cooking. It’s compressed from waste saw dust and wood chips at high pressures to create moulded hexagonal tubes that are consistently sized and shaped, meaning they’re easy to handle and burn cleanly. These tubes have a central hole to aid air flow, which ensures they burn evenly across your barbecue, with no hot or cold spots to manage.
With a cooking time of up to 3 hours, Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes are dependable and long-lasting. They are best used in combination with our Chilla-Grilla or Real Lumpwood Charcoal's as a lighting aid. Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes are already used by professional kitchens and events all over the country and are now available for use in your own home.
If you’re looking to keep your BBQ clean and full of flavour, Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes are perfect for what you need.
Please note all cooking times are approximate and depend on a range of factors, including quantity of charcoal and type of barbecue used, lighting method and weather conditions.
| EAN | 5010743800329 |
|---|---|
| Weight | 5.0 kg |
| Dimensions | 21cm (H) x 26cm (W) x 18.5cm (D) |
| Cooking Time | 4/5 |
| Ease of Lighting | 4/5 |
| Heat Output | 5/5 |
Customer Reviews for 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes (RCB05FSC)
There are two methods to lighting Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes:
Method 1:
Using Chilla Grilla or similar Lumpwood Charcoal, Create a base of charcoal, add 3-4 Big K firelighters and light. Once the firelighters are burning, cover with additional charcoal to make a pyramid. This allows the flames to rise up from the bottom, heating the coals quickly and evenly. After approximately 30 minutes, spread the coals out and add Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes on top. Wait for a further 10-15 minutes and you're ready to start cooking.Method 2:
Without Lumpwood Charcoal Create a base of Big K 5kg Restaurant Grade Hot Brix - 100% Natural FSC® Certified Charcoal Briquettes briquettes, add 5+ Big K Firelighters and light. Once the firelighters are burning, cover with additional charcoal to make a pyramid. This allows the flames to rise up from the bottom, heating the coals quickly and evenly. After approximately 30 minutes, spread the briquettes out. Then, simply wait another 10 minutes and you're ready to start cooking.All Delivery Information can be found HERE.
Read more about our commitment to sustainable charcoal here.