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Vegetable Skewers with Halloumi and a Balsamic Honey Dressing, by Theo Michaels

vegetable and halloumi bbq skewers
Category,

These skewers are a real crowd pleaser. They’re easy to make, taste fabulous and you can leave out the halloumi for a vegan alternative. The trick is to cook them on a high hot heat to char the halloumi but keep it moist and soft inside. See the video at the bottom of this post for a step by step guide.

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 Tenderstem broccoli
 Mushrooms
 Red onions
 Green peppers
 Red peppers
 Courgettes
 Aubergines
 Halloumi
 4 tbsp balsamic glaze
 2 tbsp honey
 Drizzle of olive oil
1

Light your bag of Instant Light Lumpwood Charcoal and wait until the charcoal turns ashen.

light your instant light lumpwood charcoal

2

Cut all the vegetables into approximately 2inch cubes, including the halloumi, toss in the olive oil and season with a pinch of salt. Thread all the vegetables and halloumi onto wooden skewers, since these are cooking really quick I don’t bother soaking the skewers.

thread your vegetables onto your skewers

3

Drizzle over the honey and balsamic and mix through to coat everything.

drizzle over the honey and balsamic vinegar

4

Place the skewers onto the barbecue, cook for about 5 minutes then turn them over for another few minutes or until the vegetables and halloumi are lightly coloured.

Flip your skewers when they're lightly coloured