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Stuffed Pepper Boats

Yields3 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

A tasty veggie treat stuffed with delicious mozzarella

Stuffed Green Pepper Boats

 3 peppers, large
 1 ½ cups unseasoned croutons
 ¾ cup mozzarella cheese, grated
 ¾ cup tomatoes, chopped
  cup hot water
 2 tbsp black olives, chopped
 2 tbsp onion, chopped
 2 tbsp butter, melted
 ¾ tsp oregano
 ½ tsp garlic salt
Cooking method

Cut the peppers in half lengthwise and remove the seeds and centre stalk.


Combine all the remaining ingredients in a bowl.


Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.


Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.


Grill over medium heat for 25-30 minutes (or until peppers are tender).


Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.

Nutrition Facts

Servings 3