A tasty veggie treat stuffed with delicious mozzarella
Cut the peppers in half lengthwise and remove the seeds and centre stalk.
Combine all the remaining ingredients in a bowl.
Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.
Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.
Grill over medium heat for 25-30 minutes (or until peppers are tender).
Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.