Stuffed Pepper Boats

Ingredients

3 peppers, large

1 ½ cups unseasoned croutons

¾ cup mozzarella cheese, grated

¾ cup tomatoes, chopped

⅓ cup hot water

2 tbsp black olives, chopped

2 tbsp onion, chopped

2 tbsp butter, melted

¾ tsp oregano

½ tsp garlic salt

Cooking method

Cut the peppers in half lengthwise and remove the seeds and centre stalk.

Combine all the remaining ingredients in a bowl.

Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.

Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.

Grill over medium heat for 25-30 minutes (or until peppers are tender).

Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.