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Stuffed Pepper Boats

Stuffed Green Pepper Boats

Category, DifficultyBeginner

A tasty veggie treat stuffed with delicious mozzarella

Yields3 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients
 3 peppers, large
 1 ½ cups unseasoned croutons
 ¾ cup mozzarella cheese, grated
 ¾ cup tomatoes, chopped
 ⅓ cup hot water
 2 tbsp black olives, chopped
 2 tbsp onion, chopped
 2 tbsp butter, melted
 ¾ tsp oregano
 ½ tsp garlic salt

Cooking method
1

Cut the peppers in half lengthwise and remove the seeds and centre stalk.

2

Combine all the remainder ingredients in a bowl.

3

Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.

4

Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.

5

Grill over medium heat for 25-30 minutes (or until peppers are tender).

6

Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.

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Ingredients

Ingredients
 3 peppers, large
 1 ½ cups unseasoned croutons
 ¾ cup mozzarella cheese, grated
 ¾ cup tomatoes, chopped
 ⅓ cup hot water
 2 tbsp black olives, chopped
 2 tbsp onion, chopped
 2 tbsp butter, melted
 ¾ tsp oregano
 ½ tsp garlic salt

Directions

Cooking method
1

Cut the peppers in half lengthwise and remove the seeds and centre stalk.

2

Combine all the remainder ingredients in a bowl.

3

Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.

4

Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.

5

Grill over medium heat for 25-30 minutes (or until peppers are tender).

6

Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.

Stuffed Pepper Boats
IngredientsDirections