Stuffed Pepper Boats
A tasty veggie treat stuffed with delicious mozzarella
Ingredients
3 peppers, large
1 ½ cups unseasoned croutons
¾ cup mozzarella cheese, grated
¾ cup tomatoes, chopped
⅓ cup hot water
2 tbsp black olives, chopped
2 tbsp onion, chopped
2 tbsp butter, melted
¾ tsp oregano
½ tsp garlic salt
Cooking method
1
Cut the peppers in half lengthwise and remove the seeds and centre stalk.
2
Combine all the remaining ingredients in a bowl.
3
Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.
4
Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.
5
Grill over medium heat for 25-30 minutes (or until peppers are tender).
6
Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.
