Spicy Grilled Fries
Ideal as an easy, tasty bread alternative
Ingredients
4 medium baking potatoes
2 tbsp olive oil
1 tsp lemon juice
1 tsp seasoned salt
½ tsp ground cumin
¼ tsp freshly ground black pepper
Cooking method
1
Cut the potatoes lengthways into ½ x ½ inch sticks or wedges if you prefer.
2
Place the potatoes sticks, oil and lemon juice in a large resealable plastic bag and toss, making sure that all the potatoes are coated in the mix.
3
Combine the seasoned salt, cumin and black pepper in a small bowl and set aside
4
Place potatoes in centre of the grill and cook for 12 to 15 minutes or until tender, make sure you turn the potatoes twice during this time.
5
Remove from the grill when tender and sprinkle with season mix, and shake gently.
