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Spicy Grilled Fries

Spicy Grilled Fries
CategoryDifficultyBeginner

Ideal as an easy, tasty bread alternative

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 4 medium baking potatoes
 2 tbsp olive oil
 1 tsp lemon juice
 1 tsp seasoned salt
 ½ tsp ground cumin
 ¼ tsp freshly ground black pepper
Cooking method
1

Cut the potatoes lengthways into ½ x ½ inch sticks or wedges if you prefer.

2

Place the potatoes sticks, oil and lemon juice in a large resealable plastic bag and toss, making sure that all the potatoes are coated in the mix.

3

Combine the seasoned salt, cumin and black pepper in a small bowl and set aside

4

Place potatoes in centre of the grill and cook for 12 to 15 minutes or until tender, make sure you turn the potatoes twice during this time.

5

Remove from the grill when tender and sprinkle with season mix, and shake gently.