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Special Flavour Bourbon BBQ Sauce

Category, CuisineDifficultyIntermediate

All kinds of flavour and healthy goodness in this sauce that makes the effort truly worth it. A variety of contrasting ingredients that complement each other.

Yields5 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
 2 Medium white onions
 200 g Leeks
 200 g Celery
 1 Red bell pepper
 1 Green bell pepper
 6 Garlic
 1 tbsp Extra virgin olive oil
 500 g Tomatoes
 2 Red chillies
 1 tsp Salt
 1 tsp Black pepper powder
 100 g Butter
 100 g Brown sugar
 3 tbsp Worcestershire sauce
 60 ml Balsamic vinegar
 2 tbsp Maple syrup
 400 ml Ketchup
 500 ml Beef stock
 250 ml Bourbon whiskey
1

Have a large pan on medium heat. Finely chop the onions and cook in olive oil for 5 minutes till they turn soft, translucent and change colour.

2

Add chopped leeks and celery, finely chopped bell peppers, and whole garlic cloves. Cook for 3 minutes while stirring regularly.

3

Add all other ingredients except butter and Bourbon whiskey.Stir well, then let it cook for 45 minutes while stirring occasionally.

4

Add Bourbon, stir well, then put everything in a blender untill the sauce is as smooth as you like.

5

Strain back into the pan and cook with butter for a couple of minutes stirring well to mix the butter into the sauce.