Savoury Caribbean BBQ Sauce
Something a little exotic but with familiar flavours for those who are fans of Caribbean jerk BBQ.
Cook the thyme, garlic and spring onions in a pan/pot in vegetable oil on medium heat for three minutes. Stir occasionally.
Add black pepper, cinnamon, ground pimento to the pot. Stir to mix the ingredients well. Add scotch bonnet peppers and ginger next. Stir again.
Add your ketchup, stir, and then add all other ingredients while stirring often to mix them well. Bring it to a boil and let it simmer for 20 minutes, stirring occaisonally. Your sauce should have a smooth, glazy texture at this point.
If you like your sauce smoother, you can slow cook it for around 45 mins, or put your sauce in a blender.