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Savoury Caribbean BBQ Sauce

Category, CuisineDifficultyIntermediate

Something a little exotic but with familiar flavours for those who are fans of Caribbean jerk BBQ.

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 2 Chopped scotch bonnet peppers
 3 Chopped garlic
 30 g Chopped fresh thyme
 4 Chopped spring onions
 1 tbsp Fresh grated ginger
 80 ml Apple cider vinegar
 1 tbsp Dijon mustard
 300 ml Ketchup
 2 tbsp Vegetable oil
 2 tbsp Molasses
 50 ml Worcestershire sauce
 1 tbsp Honey
 80 ml Soy sauce
 1 tsp Cinnamon powder
 80 g Brown sugar
 1 tbsp Ground pimento powder
 100 ml Pineapple juice
 1 tbsp Salt
 1 tbsp Ground black pepper
1

Cook the thyme, garlic and spring onions in a pan/pot in vegetable oil on medium heat for three minutes. Stir occasionally.

2

Add black pepper, cinnamon, ground pimento to the pot. Stir to mix the ingredients well. Add scotch bonnet peppers and ginger next. Stir again.

3

Add your ketchup, stir, and then add all other ingredients while stirring often to mix them well. Bring it to a boil and let it simmer for 20 minutes, stirring occaisonally. Your sauce should have a smooth, glazy texture at this point.

4

If you like your sauce smoother, you can slow cook it for around 45 mins, or put your sauce in a blender.