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Savoury Caribbean BBQ Sauce

Category, CuisineDifficultyIntermediate

Something a little exotic but with familiar flavours for those who are fans of Caribbean jerk BBQ.

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 2 Chopped scotch bonnet peppers
 3 Chopped garlic
 30 g Chopped fresh thyme
 4 Chopped spring onions
 1 tbsp Fresh grated ginger
 80 ml Apple cider vinegar
 1 tbsp Dijon mustard
 300 ml Ketchup
 2 tbsp Vegetable oil
 2 tbsp Molasses
 50 ml Worcestershire sauce
 1 tbsp Honey
 80 ml Soy sauce
 1 tsp Cinnamon powder
 80 g Brown sugar
 1 tbsp Ground pimento powder
 100 ml Pineapple juice
 1 tbsp Salt
 1 tbsp Ground black pepper

Cook the thyme, garlic and spring onions in a pan/pot in vegetable oil on medium heat for three minutes. Stir occasionally.


Add black pepper, cinnamon, ground pimento to the pot. Stir to mix the ingredients well. Add scotch bonnet peppers and ginger next. Stir again.


Add your ketchup, stir, and then add all other ingredients while stirring often to mix them well. Bring it to a boil and let it simmer for 20 minutes, stirring occaisonally. Your sauce should have a smooth, glazy texture at this point.


If you like your sauce smoother, you can slow cook it for around 45 mins, or put your sauce in a blender.