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Sardines with Coriander and Lime

Yields2 ServingsPrep Time1 hr 50 minsCook Time8 minsTotal Time1 hr 58 mins

A fresh seafood option for a light, tasty treat

BBQ Sardines

Ingredients
 8 sardines
 1 pinch salt
 1 lime, zest and juice
 1 lime, thinly sliced
 1 green chilli, thinly sliced
 100 g freshly chopped coriander
 olive oil
Cooking method
1

Season the insides of the fish with salt then make 2 – 3 shallow diagonal cuts on both sides of each fish.

2

Combine the lime juice, zest and sliced chilli in a bowl and rub into the fish, both inside and out.

3

Place the fish in a shallow dish, sprinkle the coriander over and cover with slices of lime.

4

Marinate in the fridge for at least one hour.

5

Brush the fish liberally with olive oil, place in an oiled hinged wire fish grill and cook over medium heat for 3 – 4 minutes.

6

Turn, brush with olive oil and cook for a further 3 – 4 minutes.

Nutrition Facts

Servings 2