Sardines with Coriander and Lime
A fresh seafood option for a light, tasty treat
Season the insides of the fish with salt then make 2 – 3 shallow diagonal cuts on both sides of each fish.
Combine the lime juice, zest and sliced chilli in a bowl and rub into the fish, both inside and out.
Place the fish in a shallow dish, sprinkle the coriander over and cover with slices of lime.
Marinate in the fridge for at least one hour.
Brush the fish liberally with olive oil, place in an oiled hinged wire fish grill and cook over medium heat for 3 – 4 minutes.
Turn, brush with olive oil and cook for a further 3 – 4 minutes.