Buried Lamb on Wood Fired BBQ or Fire Pit, by Theo MichaelsThis buried lamb recipe is a great way to cook for a bunch of people with minimal effort and perfect for doing in a firepit or even on a camp fire. Check out Theo's video for the full guide.Salt Crusted Sea Bream and Caramelised Pineapple with Cream, by Theo MichaelsUsing Big K’s large disposable BBQ means you can cook more than just bangers and burgers; this is a deceptively easy but utterly delicious meal cooked in about 20 minutes. Check out Theo's video for the whole guide.Chipotle and Bourbon Pork Ribs with Salted Sweet Potato, by Theo MichaelsThese delicious chunky slow cooked pork ribs fall off the bone and are covered in a rich and tasty chipotle bourbon marinade which goes perfectly with the jacket sweet potatoes. Indian Spiced Burgers with Curry Mayo, by Theo MichaelsMy Indian spiced burgers make for a great alternative when you fancy something with a little kick and lots of Indian spice! The curry mayo is a great cheat to have and adds a nice backdrop to the beefburger. Check out the video at the bottom of the page to get a step by step guide.Basil PrawnsAn easy, herby seafood dish with a touch of lemonBBQ Short RibsTake your BBQ ribs up a notch and full of flavourBarbecued Back RibsA delicious caramelised rib recipe with a fragrant kickGreek BBQ ChickenA herby twist on classic BBQ chickenSardines with Coriander and LimeA fresh seafood option for a light, tasty treatBBQ steaksAn easy marinade with a peppery punch
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