My Indian spiced burgers make for a great alternative when you fancy something with a little kick and lots of Indian spice! The curry mayo is a great cheat to have and adds a nice backdrop to the beefburger. Check out the video at the bottom of the page to get a step by step guide.
Fire up the Au Natural Applewood compressed briquettes and let them burn till ashen and the flames have died down, then place the grill on top.
Mix all the beefburger ingredients together and form two large patties.
Lay the burgers onto the hot grill and cook for about 6-8 minutes on each side, then remove and rest for 5 minutes. While resting you can lightly toast the brioche buns for a minute on the grill.
To make the curry mayo, simply add all the ingredients together, taste for flavour balance and spoon over the bottom bun.
Add a heap of shredded lettuce, a few slices of tomato and lay the burger on top.
Drizzle with some sriracha sauce or ketchup and eat!