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Indian Spiced Burgers with Curry Mayo, by Theo Michaels

indian spiced burgers
Category, Cuisine

My Indian spiced burgers make for a great alternative when you fancy something with a little kick and lots of Indian spice! The curry mayo is a great cheat to have and adds a nice backdrop to the beefburger. Check out the video at the bottom of the page to get a step by step guide.

Yields2 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
Burgers
 250 g beef mince
 1 garlic, grated
 1 pinch ginger, grated
 1 tbsp garam masala
 ¼ tsp turmeric
 1 tsp ground cumin
 1 tsp ground coriander
 1 tsp ground cinnamon
 1 tsp ground fenugreek
 handful of coriander, chopped
 1 red chili, finely chopped
 ¼ red onion, finely chopped
Curry Mayo
 1 cup mayonnaise
 1 tbsp curry powder
 ½ lime, juiced
Garnish
 2 brioche buns
 1 baby gem lettuce
 2 tomatoes, sliced
Prepare the barbecue
1

Fire up the Au Natural Applewood compressed briquettes and let them burn till ashen and the flames have died down, then place the grill on top.

Cooking instructions
2

Mix all the beefburger ingredients together and form two large patties.

3

Lay the burgers onto the hot grill and cook for about 6-8 minutes on each side, then remove and rest for 5 minutes. While resting you can lightly toast the brioche buns for a minute on the grill.

4

To make the curry mayo, simply add all the ingredients together, taste for flavour balance and spoon over the bottom bun.

5

Add a heap of shredded lettuce, a few slices of tomato and lay the burger on top.

6

Drizzle with some sriracha sauce or ketchup and eat!