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Harissa Roasted Vegetables on Cannellini Bean Citrus Salad, by Theo Michaels

harissa roasted vegetables grilling on barbecue

This delicious recipe is an entire meal in itself and is great for sharing amongst a few friends. The harissa roasted vegetables give a deep earth flavour against the summery citrus bean salad that it is served with; the perfect summer combination. Check out the video below for a step by step guide.

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Harissa Roasted Vegetables
 2 aubergines, cut into eigths lengthways
 2 courgettes, cut into sixths lengthways
 4 small red onions, halved, peeled
 2 portobello mushrooms, peeled
 6 tbsp harissa paste, mixed with 100ml olive oil
Citrus Bean Salad
 2 cannellini beans
 1 corn on the cob
 fresh parsley, chopped
 1 lemon
 extra virgin olive oil for drizzling
Prepare the barbecue

Light the charcoal and once the embers are glowing you are ready to cook. Whilst you are waiting…

lighting a barbecue

Cooking instructions

Mix the harissa paste with the olive oil and coat all the prepared vegetables in the harissa marinade. Reserve until the barbecue is ready.

coating vegetables in harissa paste


Drain the first tin of cannellini beans, pour into a bowl and lightly crush them with a potato masher. Add the second drained tin of cannellini beans, the parsley, chilli, juice and zest of 1 lemon and a good few glugs of olive oil (about 100ml). Then, season well with salt and pepper and lightly fold together.

mashing cannellini beans with herbs


Once the barbecue is ready, place corn on the cob along with the harissa marinated vegetables on the grill and cook for five or six minutes each side until charred and cooked through.

roasting vegetables on barbecue


Remove the corn on the cob and, holding it vertically, shave off the kernels with a knife and sprinkle over the top of the citrus beans salad. Now pour this into a large, flat serving dish.

slicing grilled corn


Remove the harissa vegetables and pile on top of the bean salad. Give it a final scattering of parsley and squeeze of lemon to finish and serve as one piece for everyone to help themselves!

harissa roasted vegetables placed onto cannellini bean base