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Grilled Stuffed Mushrooms

Stuffed mushrooms
CategoryDifficultyBeginner

Meaty mushrooms with a creamy sauce

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 24 medium mushrooms
 ¼ cup spring onions, minced
 4 tbsp margarine
 2 tsp flour
 ½ tsp dried marjoram
 ¼ cup dry white wine
 ½ cup cooked ham, finely diced
 1 tbsp parsley, minced.
Cooking method
1

Wash mushrooms and remove stems.

2

Gently soften the onions in butter over a low heat, add the marjoram and flour and stir well, add the wine and continuously stir until thick.

3

Remove from the heat and add the ham and parsley.

4

Place the mixture into the centre of the mushrooms.

5

Wrap the mushrooms into a foil packet and place a small knob of margarine onto the top.

6

Gather the edges of the foil and seal, grill over medium heat for 15 minutes.

Winter Fuel Launch Offer

Welcome to the new Big K Winter Fuel site. We're launching our new winter products, and we wanted to give you a special offer.

The first 100 orders of winter fuel over £30 will receive a pack of 6 heat logs absolutely free.*

All you need to do to take advantage of this great offer is checkout with £30 of qualifying winter fuel products. We'll automatically add the pack of 6 heat logs to your order.

*while stock lasts.