Menu Close
Professional quality
High performance charcoal
Great value
Low prices across our range
Free next day delivery
On orders over £30*
Order by 12pm
For next day delivery

Grilled Stuffed Mushrooms

Stuffed mushrooms

CategoryDifficultyBeginner

Meaty mushrooms with a creamy sauce

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients
 24 medium mushrooms
 ¼ cup spring onions, minced
 4 tbsp margarine
 2 tsp flour
 ½ tsp dried marjoram
 ¼ cup dry white wine
 ½ cup cooked ham, finely diced
 1 tbsp parsley, minced.

Cooking method
1

Wash mushrooms and remove stems.

2

Gently soften the onions in butter over a low heat, add the marjoram and flour and stir well, add the wine and continuously stir until thick.

3

Remove from the heat and add the ham and parsley.

4

Place the mixture into the centre of the mushrooms.

5

Wrap the mushrooms into a foil packet and place a small knob of margarine onto the top.

6

Gather the edges of the foil and seal, grill over medium heat for 15 minutes.

Ingredients

Ingredients
 24 medium mushrooms
 ¼ cup spring onions, minced
 4 tbsp margarine
 2 tsp flour
 ½ tsp dried marjoram
 ¼ cup dry white wine
 ½ cup cooked ham, finely diced
 1 tbsp parsley, minced.

Directions

Cooking method
1

Wash mushrooms and remove stems.

2

Gently soften the onions in butter over a low heat, add the marjoram and flour and stir well, add the wine and continuously stir until thick.

3

Remove from the heat and add the ham and parsley.

4

Place the mixture into the centre of the mushrooms.

5

Wrap the mushrooms into a foil packet and place a small knob of margarine onto the top.

6

Gather the edges of the foil and seal, grill over medium heat for 15 minutes.

Grilled Stuffed Mushrooms