Grilled Stuffed Mushrooms
Meaty mushrooms with a creamy sauce
Ingredients
24 medium mushrooms
¼ cup spring onions, minced
4 tbsp margarine
2 tsp flour
½ tsp dried marjoram
¼ cup dry white wine
½ cup cooked ham, finely diced
1 tbsp parsley, minced.
Cooking method
1
Wash mushrooms and remove stems.
2
Gently soften the onions in butter over a low heat, add the marjoram and flour and stir well, add the wine and continuously stir until thick.
3
Remove from the heat and add the ham and parsley.
4
Place the mixture into the centre of the mushrooms.
5
Wrap the mushrooms into a foil packet and place a small knob of margarine onto the top.
6
Gather the edges of the foil and seal, grill over medium heat for 15 minutes.
