Chocolate Stuffed Bananas
A quick and easy sweet treat for the whole family
Ingredients
4 medium bananas, unpeeled
125 g milk chocolate
whipped cream
Cooking method
1
Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
2
Place about 6 squares of chocolate in the cuts of each banana.
3
Wrap in foil and cook over medium coals for 10 minutes, turning once.
4
Remove foil and place bananas on plate and decorate with the whipped cream.
