Carolina Gold BBQ Sauce
A tried and tested favourite for those looking for something a little different. The mustard based Carolina Gold brings a special tangy and sweet flavour that goes well with pork, but works for other meats too.
1 cup Yellow mustard
1 Minced garlic
1 Finely chopped white onion - small
100 g Brown sugar
180 ml Apple cider vinegar
1 tsp Salt
1 tsp Ground black pepper
50 ml Tomato ketchup
4 tbsp Olive oil
20 g Butter
1
In a heated pan, add your 4 tbsp of olive oil. Drop the finely chopped onion in there too and sautee until they get a little glaze and just start to turn colour.
2
Now add all other ingredients to the pan except, mustard and brown sugar. Cook untill the butter is fully melted while stirring often to blend all ingredients into a consistent mixture.
3
Add mustard and brown sugar. Stir well and let it simmer for 10 minutes before stirring again.Your sauce is now ready to go. You can strain it if you prefer a smooth texture.
