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BBQ steaks

Category, , DifficultyBeginner

An easy marinade with a peppery punch

Yields2 Servings
Prep Time20 minsCook Time16 minsTotal Time36 mins
 ½ cup balsamic vinegar
 ¼ cup soy sauce
 3 tbsp minced garlic
 2 tbsp olive oil
 2 tsp ground black pepper
 1 tsp Worcestershire sauce
 1 tsp onion powder
 1 pinch salt
 1 pinch cayenne pepper
 2 beef rib eye steaks
Cooking method

In a medium bowl, mix the vinegar, soy sauce, garlic, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt and cayenne pepper.


Place steaks in a shallow, non-porous dish and pour marinade over steaks.


Rub the liquid into the meat, cover and let marinate in the fridge for 24 – 48 hours.


Grill steaks up to 7 – 8 minutes per side, depending on personal taste.