BBQ Short Ribs
Take your BBQ ribs up a notch and full of flavour
8 small beef short ribs
¼ cup dark brown sugar
½ cup cider vinegar
½ cup ketchup
2 cups chicken stock
2 cups water
3 tbsp tomato paste
¼ tsp red pepper flakes
1 tbsp dry English mustard powder
1 tbsp chilli powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Worcestershire sauce
½ tsp ground cloves
½ tsp ground cayenne
Cooking method
1
Combine the vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrup consistency (usually 10 – 15 minutes).
2
Add water stock and seasonings.
3
Bring to a boil and add ribs.
4
Simmer for approx 20 minutes.
5
Allow ribs to cool on a dish lined with foil.
6
After 15 minutes, wrap the ribs in the foil and refrigerate overnight.
7
Simmer the remaining liquid reducing until it becomes thick enough to coat the back of a spoon.
8
Cool and refrigerate. Save this sauce to baste the ribs while grilling.
9
Grill ribs for 30 - 40 minutes, turning once or twice and basting every 10 to 15 minutes.
