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BBQ Short Ribs

BBQ Short Ribs
Category, DifficultyIntermediate

Take your BBQ ribs up a notch and full of flavour

Yields4 Servings
Prep Time50 minsCook Time40 minsTotal Time1 hr 30 mins
 8 small beef short ribs
 ¼ cup dark brown sugar
 ½ cup cider vinegar
 ½ cup ketchup
 2 cups chicken stock
 2 cups water
 3 tbsp tomato paste
 ¼ tsp red pepper flakes
 1 tbsp dry English mustard powder
 1 tbsp chilli powder
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp Worcestershire sauce
 ½ tsp ground cloves
 ½ tsp ground cayenne
Cooking method
1

Combine the vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrup consistency (usually 10 – 15 minutes).

2

Add water stock and seasonings.

3

Bring to a boil and add ribs.

4

Simmer for approx 20 minutes.

5

Allow ribs to cool on a dish lined with foil.

6

After 15 minutes, wrap the ribs in the foil and refrigerate overnight.

7

Simmer the remaining liquid reducing until it becomes thick enough to coat the back of a spoon.

8

Cool and refrigerate. Save this sauce to baste the ribs while grilling.

9

Grill ribs for 30 - 40 minutes, turning once or twice and basting every 10 to 15 minutes.