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Basil Prawns

Basil Prawns

Category, DifficultyBeginner

An easy, herby seafood dish with a touch of lemon

Yields2 Servings
Prep Time1 hr 5 minsCook Time6 minsTotal Time1 hr 11 mins

Ingredients
 12 large tiger prawns, peeled and de-veined
 2 tbsp Dijon mustard
 50 g melted butter
 3 garlic cloves, crushed
 2 tbsp olive oil
 2 tbsp basil, chopped
 1 lemon, juiced
 1 pinch salt
 1 pinch white pepper

Cooking method
1

Combine all the ingredients in a shallow dish and mix well.

2

Add the prawns and toss to coat.

3

Cover and marinade in the fridge for 1 hour.

4

Remove the prawns, leave them loose or thread on to skewers.

5

Cook over medium heat for 2 – 3 minutes each side

Ingredients

Ingredients
 12 large tiger prawns, peeled and de-veined
 2 tbsp Dijon mustard
 50 g melted butter
 3 garlic cloves, crushed
 2 tbsp olive oil
 2 tbsp basil, chopped
 1 lemon, juiced
 1 pinch salt
 1 pinch white pepper

Directions

Cooking method
1

Combine all the ingredients in a shallow dish and mix well.

2

Add the prawns and toss to coat.

3

Cover and marinade in the fridge for 1 hour.

4

Remove the prawns, leave them loose or thread on to skewers.

5

Cook over medium heat for 2 – 3 minutes each side

Basil Prawns