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Barbecued Stuffed Apples

Barbecued Stuffed Apples

CategoryDifficultyBeginner

Best served with vanilla icecream and toffee sauce!

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Cooking method
 4 apples
 75 g sugar
 1 tsp ground cinnamon
 25 g chopped nuts
 25 g chopped raisins
 4 tsp butter

Cooking method
1

Core the apples and place each on a large piece of double thickness foil.

2

Place the sugar, cinnamon, nuts and raisins in a bowl, mix well.

3

Stuff the centres of the apples with the mixture.

4

Place a teaspoon of butter on the top of each apple and wrap securely with the foil to make a parcel.

5

Cook directly on medium hot coals for 25-30 minutes until soft.

Ingredients

Cooking method
 4 apples
 75 g sugar
 1 tsp ground cinnamon
 25 g chopped nuts
 25 g chopped raisins
 4 tsp butter

Directions

Cooking method
1

Core the apples and place each on a large piece of double thickness foil.

2

Place the sugar, cinnamon, nuts and raisins in a bowl, mix well.

3

Stuff the centres of the apples with the mixture.

4

Place a teaspoon of butter on the top of each apple and wrap securely with the foil to make a parcel.

5

Cook directly on medium hot coals for 25-30 minutes until soft.

Barbecued Stuffed Apples