Barbecued Back Ribs
A delicious caramelised rib recipe with a fragrant kick
Ingredients
2 baby back ribs cut in half
300 ml tomato ketchup
3cm length ginger, grated
200 ml soy sauce
2 tsp rosemary, finely chopped
2 tsp ground star anise
5 tbsp runny honey
4 garlic cloves, grated
5 tbsp dry sherry (or sake if preferred)
Cooking method
1
Combine all the ingredients except the ribs in a bowl and whisk until well mixed.
2
Pour over the ribs and leave in the fridge to marinate overnight.
3
Place the ribs in a saucepan, pour over the marinade and add just enough water to cover the ribs.
4
Bring to a boil then reduce to a simmer and cook for 1 hour covered.
5
Transfer the ribs to a hot BBQ and grill.
6
Reduce the sauce in a wok and every 2 minutes or so brush the ribs with the reduced BBQ sauce.
7
Continue cooking until ribs are nicely caramelized and completely covered in the BBQ sauce.
