Barbecued Back Ribs
A delicious caramelised rib recipe with a fragrant kick
Combine all the ingredients except the ribs in a bowl and whisk until well mixed.
Pour over the ribs and leave in the fridge to marinate overnight.
Place the ribs in a saucepan, pour over the marinade and add just enough water to cover the ribs.
Bring to a boil then reduce to a simmer and cook for 1 hour covered.
Transfer the ribs to a hot BBQ and grill.
Reduce the sauce in a wok and every 2 minutes or so brush the ribs with the reduced BBQ sauce.
Continue cooking until ribs are nicely caramelized and completely covered in the BBQ sauce.