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Barbecued Back Ribs

BBQ Ribs
Category, DifficultyIntermediate

A delicious caramelised rib recipe with a fragrant kick

Yields2 Servings
Cook Time1 hr 20 mins
Ingredients
 2 baby back ribs cut in half
 300 ml tomato ketchup
 3cm length ginger, grated
 200 ml soy sauce
 2 tsp rosemary, finely chopped
 2 tsp ground star anise
 5 tbsp runny honey
 4 garlic cloves, grated
 5 tbsp dry sherry (or sake if preferred)
Cooking method
1

Combine all the ingredients except the ribs in a bowl and whisk until well mixed.

2

Pour over the ribs and leave in the fridge to marinate overnight.

3

Place the ribs in a saucepan, pour over the marinade and add just enough water to cover the ribs.

4

Bring to a boil then reduce to a simmer and cook for 1 hour covered.

5

Transfer the ribs to a hot BBQ and grill.

6

Reduce the sauce in a wok and every 2 minutes or so brush the ribs with the reduced BBQ sauce.

7

Continue cooking until ribs are nicely caramelized and completely covered in the BBQ sauce.

Winter Fuel Launch Offer

Welcome to the new Big K Winter Fuel site. We're launching our new winter products, and we wanted to give you a special offer.

The first 100 orders of winter fuel over £30 will receive a pack of 6 heat logs absolutely free.*

All you need to do to take advantage of this great offer is checkout with £30 of qualifying winter fuel products. We'll automatically add the pack of 6 heat logs to your order.

*while stock lasts.