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Special Flavour Bourbon BBQ SauceAll kinds of flavour and healthy goodness in this sauce that makes the effort truly worth it. A variety of contrasting ingredients that complement each other.

Savoury Caribbean BBQ SauceSomething a little exotic but with familiar flavours for those who are fans of Caribbean jerk BBQ.

Chipotle Bacon BBQ SauceSweet, spicy, tangy, this sauce is a mainstay and versatile both in it’s use and preparation.

Carolina Gold BBQ SauceA tried and tested favourite for those looking for something a little different. The mustard based Carolina Gold brings a special tangy and sweet flavour that goes well with pork, but works for other meats too.

BBQ Char Siu SauceA simple way to infuse some exotic flavour to your grill time. Chinese char siu sauce is a savoury treat that is versatile and guaranteed to please even the most hardcore BBQ lovers.

BBQ Tomato SauceA basic tomato based sauce that brings the right blend of sticky sweetness and sizzling fire to your barbecue. You really can’t go wrong with this one.

Grilled Garlic Prawn SkewersA crowd pleasing seafood starter with subtle umami flavours that’s easy to prepare and makes for an amazing snack or side dish.

Grilled Tandoori ChickenAn Indian favourite that you can now make at home. Indulge in this delightful cultural experience that will leave you fulfilled in more ways than one.

Buried Lamb on Wood Fired BBQ or Fire Pit, by Theo MichaelsThis buried lamb recipe is a great way to cook for a bunch of people with minimal effort and perfect for doing in a firepit or even on a camp fire. Check out Theo's video for the full guide.

Salt Crusted Sea Bream and Caramelised Pineapple with Cream, by Theo MichaelsUsing Big K’s large disposable BBQ means you can cook more than just bangers and burgers; this is a deceptively easy but utterly delicious meal cooked in about 20 minutes. Check out Theo's video for the whole guide.

Chipotle and Bourbon Pork Ribs with Salted Sweet Potato, by Theo MichaelsThese delicious chunky slow cooked pork ribs fall off the bone and are covered in a rich and tasty chipotle bourbon marinade which goes perfectly with the jacket sweet potatoes.

Vegetable Skewers with Halloumi and a Balsamic Honey Dressing, by Theo MichaelsThese skewers are a real crowd pleaser. They’re easy to make, taste fabulous and you can leave out the halloumi for a vegan alternative. The trick is to cook them on a high hot heat to char the halloumi but keep it moist and soft inside. See the video at the bottom of this post for a step by step guide.

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