Rocky Mountain® Marshmallows are a true American tradition. The fluffy, light texture and unique flavour make American-style marshmallows distinctly different than marshmallows made elsewhere in the world. Rocky Mountain is the leading U.S. marshmallow brand sold outside of the United States. Our marshmallows come in a variety of sizes and flavours, to please every taste.
Real, American-made marshmallows have a light, airy texture, a unique vanilla flavour, and they roast perfectly over a glowing, open fire. Experts (kids and adults alike!) agree
Glucose syrup, sugar, modified food starch (corn), gelatine (pork), water, tetrasodium pyrophosphate E450 (stabiliser), natural and artificial flavour.
|Typical Values||per 100g|
|of which saturates||0g|
|of which sugars||65g|
Storage: Store in a cool dry place, out of direct sunlight.
Perfect Toasting Instructions:
- Stick 1-2 marshmallows on a long-handled stick or barbecue fork
- Hold the stick about 20cm ABOVE the heat source. Do NOT hold the marshmallows IN the flame.
- Rotate your utensil until all sides are golden brown.
- Let the marshmallows cool off.
- Eat and enjoy!