Experience a taste of Jamaica with these jammin’ jerk flavours mixed with scotch bonnet powder – combined they bring some heat into the mix. You can add this vibrant seasoning to everything from chicken and fries, to fish and vegetable kebabs. Just sprinkle and enjoy all the reggae style Caribbean flavour.
You can also use this jerk seasoning as a dry rub, or make a marinade with soy sauce, cider vinegar and blended pineapple or mango. For maximum flavour let the marinade do its thing overnight.
Sugar, All Spice, Thyme, Garlic Granules, Cinnamon, Ground Ginger, Scotch Bonnet powder, Pepper. Paprika, Nutmeg, Curry Powder Allergens in BOLD