At Norfolk Smoke Pit they live and breathe rubs. With this in mind, it’s no surprise that their best and brightest brains wanted to create an all purpose rub. Enter their Good Ol’ Rub – a versatile rub that goes with just about anything and everything.
Picture a BBQ flavoured rub boasting the perfect blend of Paprika and Cayenne, a mild kick and undertones of cinnamon and mixed spices. The result is a sensation of subtle sweetness. Pulled pork and southern style wedges are simply not the same without this Good Ol’ Rub. But don’t think these guys have limited this rub to just pork and meat. It also works well with vegetable kebabs, prawns and even a nut roast.
Looking for value as well as flavour? These JUMBO shakers weigh in at a mammoth 310g making them great value for money. What’s more you’ll always have Good Ol’ Rub locked and loaded, so you’ll be ready for action 24/7.
Ingredients
Salt, Sugar, Sweet Paprika, Black Pepper, Garlic Powder, Onion Powder, Coriander Powder, Cayenne Powder, Mixed Spice, Cinnamon Powder.
Allergens in BOLD
Anonymous (verified owner) –
This is great, highly recommended for those who love to cook smoked BBQ!
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Caroline S. (verified owner) –
Good quality rub, bags of flavour with a kick
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Alison (verified owner) –
Most of us liked the taste just one or two found it a little hot but overall very nice good value for the size of tub you get
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Donald B. (verified owner) –
Awesome rub, great flavour.
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Andy W. (verified owner) –
Great rub, really good flavour!
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Richard Mansfield (verified owner) –
Not used as yet
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Priscilla S. (verified owner) –
Great seasoning, really versatile.
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Trevor Hanson (verified owner) –
I briefly used Good Ol’Rub on a small test batch of chicken that I was smoking.
I was very pleased with the result. It worked very well with smoking giving a lovely deep flavour that was not overpowering but complimented the chicken and smoke.
I will update my review once I use it on various types of food.
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James B. (verified owner) –
Looks great but weather has prevented any attempts to use it as yet
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