Our Quick Guide to Low ‘n’ Slow Smoking on Your Barbecue
The low ‘n’ slow barbecue movement has taken the US and Australia by storm, and it’s finally hotting…
Watch Theo Michaels Use Big K’s El Cubano to Create an Extra Special Vegetarian BBQ Recipe
We’ve been challenging celebrity chef and author Theo Michaels to come up with some tasty barbecue dishes using…
6 Tips for Healthier Barbecue Grilling
Healthy eating is all the rage. From newspapers and magazines to social media and the wider Internet, there’s…
All You Need to Know About BBQ Briquettes and Our New Au Natural Range
At Big K, we’re constantly striving to make the perfect BBQ charcoal. Recently, we’ve been working hard on…
Au Natural Applewood and Theo Michaels’ Indian Spiced Burgers Are a Match Made in BBQ Heaven
At Big K, we love to experiment with new BBQ tastes and textures. We challenged celebrity chef and…
How Charcoal is Made: Everything You Need To Know
Look beyond the surface Sometimes the simplest things lead to the widest horizons. Take charcoal for example. On…
Why The Right Charcoal is Vital to Keeping your BBQ Party Going All Day
The typical BBQ party is a happy scene. Cool drinks and conversation, a variety of delights on the…
Lumpwood Charcoal or Briquettes: How do you Choose?
We love the passion of barbecue fanatics. Everyone has an opinion, a favourite grilling technique, a secret ingredient…
5 Steps to Hosting the Perfect BBQ This Summer
Summer is a special time of year. Grey clouds are replaced by blue sky. Longer, lighter and lazier…
A Guide to Different Kinds of Barbecue
There are a lot of different styles and types of barbecue to explore – and that’s part of…
